ROAST BEEF TENDERLOIN RECIPE

Roast Beef Tenderloin Recipe image

The surefire way to please a crowd? A beef tenderloin recipe, roasted to perfection with garlic and bacon. Try our Roast Beef Tenderloin Recipe this week.

Provided by My Food and Family

Categories Beef

Time 1h20m

Yield 15 servings

Number Of Ingredients 7

Ingredients

1 beef tenderloin (5 lb.)
1 clove garlic, halved
2 Tbsp. all-purpose flour
1/4 tsp. salt
3 slices OSCAR MAYER Bacon, halved
1 lb. sliced fresh mushrooms
2 Tbsp. butter

Steps:

Heat oven to 450°F.
Trim excess fat from meat. Place meat on rack in shallow roasting pan, folding under thin end of meat for even thickness. Rub with garlic; sprinkle with flour and salt. Top with bacon.
Bake 45 min. to 1 hour or until 150°F. Remove from oven. Cover with foil; let stand 10 min. or until medium doneness (160ºF) before slicing. Meanwhile, cook mushrooms in butter in large skillet until tender, stirring occasionally.
Serve meat topped with mushrooms.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 120 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0.6496 g, Protein 19 g