PRESSURE COOKER RUSSIAN SWEET & SOUR CABBAGE SOUP

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Pressure Cooker Russian Sweet & Sour Cabbage Soup image

Make and share this Pressure Cooker Russian Sweet & Sour Cabbage Soup recipe from Food.com.

Provided by James Craig

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup oil
4 tablespoons butter or 4 tablespoons margarine
1 onion, thinly sliced
4 cups grated red cabbage
4 cups grated white cabbage
2 cloves garlic, minced
1/2 cup seedless raisin
1/2 cup dark brown sugar
1 teaspoon caraway seed
2 quarts chicken stock
1 cup dry white wine
1/4 cup cider vinegar

Steps:

  • Heat oil and butter in pressure cooker, just until butter foams.
  • Add onion& cabbage, stirring until cabbage is wilted.
  • Add the remaining ingredients.
  • Cover with pressure cooker lid.
  • Set on high heat until the control jiggles.
  • Reduce the heat and cook for 10 minutes.
  • Remove from heat and let cool 5 minutes.
  • Run cold water over cooker to finish reducing pressure.
  • Serve with sour cream if desired.

Nutrition Facts : Calories 442.3, Fat 20.9, SaturatedFat 7.1, Cholesterol 29.9, Sodium 547, Carbohydrate 48.9, Fiber 3.2, Sugar 35, Protein 10.4

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