SPANISH POTATO SALAD
This Spanish-style potato salad is tossed with apple, olives, onion and bacon. If you prefer, you can substitute diced ham for the bacon.
Provided by CHRISTYJ
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and cool. Cut each potato lengthwise into 1 inch spears. Place spears in 9x13 inch baking dish.
- Prepare the marinade by whisking together the white wine vinegar, olive oil, garlic, salt and pepper. Reserve 1 tablespoon and pour the remainder over the potatoes and turn gently to coat. Cover and refrigerate until chilled.
- Remove potatoes from refrigerator and bring to room temperature. Arrange potato spears on serving platter.
- Core apple and finely chop; add to reserved marinade. Stir in bacon (or ham), olives and onion. Spoon over potatoes and serve.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 25.2 g, Cholesterol 41.7 mg, Fat 23.7 g, Fiber 3.5 g, Protein 16.6 g, SaturatedFat 6.3 g, Sodium 965.2 mg, Sugar 3.6 g
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