HOT WATER CORNBREAD
This is the way that my mother made hot water cornbread to eat with fresh vegetables. When I cooked it, my kids ate all bread; no vegetables. This is also the way that she made her hushpuppies. She would just fry them in the hot grease after the fish had been fried.
Provided by Joyce Lowery
Categories Other Breads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix all dry ingredients.
- 2. Pour in boiling water until mixture is of dough consistency.
- 3. Drop by tablespoons into deep hot grease until lightly browned. Drain well on paper towels.
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