ENGLISH STICKY TOFFEE PUDDING

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English Sticky Toffee Pudding image

This recipe was given to me by an English coworker, and it is unbelievable! Would make a great dessert for a holiday dinner. It's called a pudding, however, this is a moist cake with a caramel topping (the sticky part). You'll find that the caramel recipe alone is great, and could be used for many different things.

Provided by Mole1338

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

4 tablespoons butter
3/4 cup dark brown sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup boiling water
3/4 cup pitted dates
1 teaspoon vanilla extract
3/4 cup brown sugar
6 tablespoons butter
1/2 cup cream

Steps:

  • Directions for Pudding:.
  • Preheat oven to 350 degrees.
  • Chop the dates as finely as you prefer (if you like chunks in your cake, keep them bigger, but I usually like small small pieces).
  • Boil the water and pour over the dates. Add the baking powder, baking soda, and vanilla extract. Let soak for about 5 minutes or so.
  • While the dates soak, cream the softened butter and sugar with a mixer (paddle attachment helps).
  • Add the egg and beat until combined and smooth. Add the flour.
  • Stir in soaked date mixture and mix until combined.
  • Place into 8 x 8 (or something similar) greased baking tray and bake for 30-40 minutes at 350 degrees. Toothpick or knife should come out clean when done. Be sure to check at 30 minutes, since oven times may vary.
  • Directions for sauce:.
  • Melt butter in saucepan.
  • Add brown sugar and cream, bring to a boil.
  • Boil for 2-3 mins until texture is slightly fudgy and velvety.
  • Serve cake warm with warm sauce. We add the cooled sauce to the top of the cake and warm in microwave for 20 seconds, then top with a dollop of whipped cream or cool whip.
  • The more sauce you use, the stickier the wicket!

Nutrition Facts : Calories 434, Fat 19.8, SaturatedFat 12.2, Cholesterol 78, Sodium 255.1, Carbohydrate 63.4, Fiber 1.5, Sugar 48.9, Protein 3.3

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