SPANISH PEASANT SOUP

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Spanish Peasant Soup image

This is the authentic recipe for gazpacho soup. Great for a picnic or a BBQ. The recipe can easily be doubled or tripled or more. Very refreshing

Provided by Bergy

Categories     Lunch/Snacks

Time 2h

Yield 8-12 serving(s)

Number Of Ingredients 7

2 pieces day old bread, crusts removed
3 cloves garlic, minced
2 tablespoons vinegar
3 medium tomatoes, chopped coarsely
1 green pepper, seeded chopped
3 medium cucumbers, chopped
6 cups water, & ice mixed

Steps:

  • in a large bowl put the bread& 1 clove of minced garlic, add vinegar& mix well.
  • Let stand for 2 hours.
  • Mix in the tomatoes, peppers, cucumbers& the other 2 cloves of garlic.
  • Add the ice water keep chilled.

Nutrition Facts : Calories 47.2, Fat 0.5, SaturatedFat 0.1, Sodium 51.4, Carbohydrate 10.1, Fiber 1.5, Sugar 3.7, Protein 1.8

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