TATER TOT CHICKEN CASSEROLE
Here is a recipe for those chilly Fall and Winter nights coming up. Kids love this! And, Mom, it's "souper" easy. Just remember, you can change the meat and/or soup to change the taste.
Provided by Nana Lee
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink.
- Stir in pepper, water and mushroom soup and heat till bubbling.
- Add frozen vegetables and stir cook until the vegetables are warm.
- Pour the mixture into a 2 quart (2L) casserole.
- Arrange tater tots in a single layer on top of the chicken mixture.
- Bake, uncovered, for 40 to 45 minutes or until the tater tots are crisp and the chicken mixture is bubbling.
Nutrition Facts : Calories 711.1, Fat 28.5, SaturatedFat 8.2, Cholesterol 158.9, Sodium 1249.5, Carbohydrate 58.1, Fiber 7.8, Sugar 2.3, Protein 56.9
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