SPANISH OMELET WITH SMOKED SALMON RECIPE - (4.6/5)

Spanish Omelet with Smoked Salmon Recipe - (4.6/5) image

Provided by jjadin

Number Of Ingredients 8

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1 tablespoon olive oil
1 pound potatoes, peeled and cubed
1 onion, finely chopped
8 eggs
2 tablespoons chopped dill
8 slices smoked salmon
1/3 cup mascarpone cheese
4 handfuls salad leaves

Steps:

Heat the oil in a nonstick skillet and add the potato. Fry gently, stirring, for 10 minutes, or until browned on all sides and cooked through. Add the onion to the skillet and cook for 2 to 3 minutes, or until translucent and soft. Heat broiler to medium. Whisk the eggs in a bowl together with the dill and some salt and pepper. Tear the smoked salmon into pieces and add to the skillet. Add the mascarpone in dollops. Using a spatula, pull the mixture into the center of the skillet and level it off. Pour the eggs over the top and cook for 5 to 10 minutes, or until the omelet is just set. Put the skillet under the broiler for 1 to 2 minutes to lightly brown the top. Slide the omelet out of the skillet and cut into eight wedges. Arrange a handful of salad leaves on each plate and top with two wedges of the omelet.