SIMPLE HOT SPICED PUNCH

Simple Hot Spiced Punch image

Warm spirits on cold winter mornings (or nights) with this cheery hot punch from Bertha Johnson, Indianapolis, Indiana. Candy red-hots add a fun cinnamon touch to the sweet, fruity blend of flavors that's sure to please guests of all ages.

Provided by Taste of Home

Time 25m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 8

Ingredients

6 cups water
2 cups cranberry juice
1 cup sugar
1/4 cup red-hot candies
9 whole cloves
1/2 cup unsweetened pineapple juice
1/2 cup orange juice
1/4 cup lemon juice

Steps:

In a Dutch oven, combine the water, cranberry juice, sugar, red-hots and cloves; bring to a boil. Add the remaining juices; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes to allow flavors to blend. Discard cloves. Serve warm.

Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.