Make and share this Slow-Cooked Chicken Tetrazzini recipe from Food.com.
Provided by JenniferK2
Categories One Dish Meal
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In crockpot, combine chicken, broth, wine, onion, salt, thyme, pepper and parsley. Cover and cook on low 4-5 hours.
- Turn control to high. Add mushrooms.
- In a small bowl, dissolve cornstarch in water; stir into crockpot. Cover and cook on high 20 minutes.
- Stir in half and half, cooked spaghetti, and half the cheese. Cover and heat on high 5-10 minutes. Serve with remaining cheese.
Nutrition Facts : Calories 341.2, Fat 6.6, SaturatedFat 3.3, Cholesterol 60.4, Sodium 513.8, Carbohydrate 36.7, Fiber 1.8, Sugar 2.3, Protein 28.7
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