SPANISH OMELET
I don't eat breakfast very often,I love a good omelet with a lot of flavor like this one. 8/1/14.
Provided by Karl Strasser
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Combine the potatoes, onion, garlic, the 3/4 teaspoons of salt.
- 2. Heat the oil in a 10-inch oven-safe skillet (cast iron). Add the potato mixture to the skillet, cover and cook over medium heat until tender, about 12 to 15 minutes, stirring occasionally.
- 3. Combine the eggs, milk, the 1/2 teaspoon salt and pepper. Pour the mixture over the potatoes in the skillet. Reduce the heat, cover and cook over low heat for about 8 to 10 minutes or until the eggs are nearly set.
- 4. Uncover the skillet and place under the broiler, 3 to 4-inches from the heat, for 2 to 3 minutes until the top is set.
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