MIMI'S MEATLOAF

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Well, I couldn't share my Vegie Soup recipe without sharing my meatloaf recipe.. My family loves meatloaf, the boys request it for their birthday dinners, along with mashed potatoes and meatloaf gravy! Another family fav.

Provided by Karen Ferrato

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 12

1 1/2 lb lean ground beef
3/4 lb lean ground pork
1 medium onion finely chopped
2 clove fresh garlic finely chopped
2 large eggs
1/2 c oatmeal, uncooked (quick kind)
1 large plop of sour creme
1 pinch salt and pepper
dash(es) worcestershire sauce
dash(es) ketchup
dash(es) olive oil, extra virgin
water if needed

Steps:

  • 1. In a large bowl mix all the ingredients together. The seasonings, worcestershire sauce, ketchup would be to your taste. I rarely measure, just shake and squirt! The amount of water would depend on how lean your meat is, you don't want the mix to be too dry.
  • 2. Grease a loaf pan and put your mixed meatloaf into it, mounding it up from the sides of the pan (a wooden spoon works well for this) Squirt and spread ketchup on top. Place in a 350 degree oven for 1 hour.
  • 3. This recipe is basic. I have been know to add leftover steamed vegies, or cooked rice, tomato sauce instead of ketchup, it just depends on what I have on-hand. So mix it up, it's all good!

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