SPANISH MARINATED OLIVES
Spice up a jar of plain olives with the aromas of this wonderful Spanish marinade. Great for a tapas night, or for parties!
Provided by coulthy89
Time 15m
Yield Serves 5
Number Of Ingredients 0
Steps:
- In a frying pan, dry-fry the cumin seeds & fennel seeds over a medium heat until they begin to pop (Around 2-3 mins). Set aside & cool
- Wash the olives in cold running water to remove brine. Place olives in a large bowl with the spring onions, lemon & orange zests, cinammon and both seeds. Mix well
- In a seperate bowl, whisk together the vinegar, orange juice, olive oil, mint and parsley. Pour over the olives.
- Toss well to coat olives in all the juices. Cover and chill in the fridge for upto 2 hours. They will also last in the fridge for up to 3 days.
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