ROASTED ASPARAGUS AND CHERRIES
The mellow juiciness of fresh roasted bing cherries provide a velvety background for the orange accented asparagus.
Provided by GirlwithMS
Categories Fruit
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- whisk liquor, juice, oil and sugar to make marinade.
- wash and pit cherries.
- clean asparagus and trim ends if tough.
- toss marinade over cherries and asparagus.
- let sit for 10 mins or so.
- preheat grill basket on heat source.
- use med-low indirect heat.
- gently place asparagus and cherries in basket using slotted spoon.
- watch for flare-ups.
- Grill for 20 mins or so, gently turning. Move to cooler side of grill if cooking too fast. Cherries should sweat and soften wihthout losing shape.
- add personal touches like roasted hazelnuts or goat cheese.
- serve warm.
Nutrition Facts : Calories 178.2, Fat 13.8, SaturatedFat 2, Sodium 16.3, Carbohydrate 13.1, Fiber 3.1, Sugar 8.5, Protein 3.2
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