SPANISH MAGDELENAS-MADELEINES.
Spanish "madeleines", made with oil. You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that this homemade version tastes exactly the same! very moist, very good ! Before baking, you can sprinkle some sugar on top of each Magdelena, add dried fruits of chocolate chips =)
Provided by Elodie
Categories Quick Breads
Time 35m
Yield 12 regular muffins
Number Of Ingredients 9
Steps:
- Preheat oven at 350°F.
- Beat sugar and eggs until light and fluffy.
- Add the others ingredients, in the order of the list below.
- Fill muffin paper tins(3/4 full, not more) and bake for 20 minutes, or until golden (see my pictures).
- Cool on wire rack, and then keep them into airtight container or iron box.
Nutrition Facts : Calories 185.6, Fat 10.3, SaturatedFat 1.6, Cholesterol 36.3, Sodium 106.7, Carbohydrate 21.8, Fiber 0.2, Sugar 12.3, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
