SINFULLY GOOD KIELBASA CASSEROLE

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Sinfully Good Kielbasa Casserole image

Great served with biscuits and salad. If there is any left over, your co-workers will want this recipe after they smell it reheating in the microwave for lunch the next day. That's how I got it. Amounts can be adjusted to suit your family's preferences.

Provided by Bertie Loftin

Categories     One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb kielbasa, sliced thin
6 medium potatoes, diced bite size
2 green peppers or 2 red peppers, 1 inch diced
2 medium onions, cut in 8 wedges
1/4 cup olive oil
salt and pepper
1 cup heavy whipping cream

Steps:

  • Preheat oven to 425.
  • Use 9" X 13" baking dish.
  • Combine Kielbasa, potatoes, peppers and onions.
  • Salt and pepper to taste.
  • Lightly toss in olive oil to coat all ingredients.
  • Cover and bake until potatoes are done, approx 1 1/4 hour.
  • Lower temperature to 350.
  • Pour whipping cream over ingredients and bake uncovered for 15 minutes.
  • Remove and let sit for 10 minutes as sauce forms.

Nutrition Facts : Calories 636.3, Fat 44.6, SaturatedFat 17.4, Cholesterol 104.2, Sodium 713.2, Carbohydrate 45.7, Fiber 6, Sugar 5.4, Protein 15.1

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