HOME-STYLE STEW RECIPE

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Home-Style Stew Recipe image

My husband and I both work full time and we have three daughters, so good, quick meals are important. This stew works wonders. It always tastes great and is a regular menu item for us. -Marie Shanks, Terre Haute, Indiana

Provided by @MakeItYours

Number Of Ingredients 5

2 packages (16 ounces each) frozen vegetables for stew
1-1/2 pounds beef stew meat, cut into 1-inch cubes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 envelope reduced-sodium onion soup mix

Steps:

  • Place vegetables in a 5-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides.
  • Transfer to slow cooker. Combine the remaining ingredients; pour over the top.
  • Cover and cook on low for 6-8 hours or until meat is tender.
  • Yield: 5 servings.
  • Originally published as Home-Style Stew in Simple & Delicious
  • September/October 2009, p55
  • Nutritional Facts
  • 1/2 cups equals 415 calories, 13 g fat (4 g saturated fat), 87 mg cholesterol, 1,205 mg sodium, 41 g carbohydrate, 2 g fiber, 30 g protein.
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