JENN'S COCONUT SALAD (BUKO SALAD)

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Jenn's Coconut Salad (Buko Salad) image

A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin.

Provided by anonymous

Categories     World Cuisine Recipes     Asian

Time 1h5m

Yield 4

Number Of Ingredients 3

3 (11 ounce) cans whole lychees, quartered
6 (3.5 ounce) cans canned grated coconut in syrup
1 cup heavy cream

Steps:

  • In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.

Nutrition Facts : Calories 818.2 calories, Carbohydrate 123.5 g, Cholesterol 81.5 mg, Fat 36 g, Fiber 7.5 g, Protein 7.1 g, SaturatedFat 26.7 g, Sodium 56.6 mg, Sugar 84.7 g

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