SPANISH HOT CHOCOLATE

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Spanish Hot Chocolate image

Categories     Milk/Cream     Hot Drink     Non-Alcoholic     Chocolate     Fall     Winter     Gourmet     Drink

Yield Serves 1

Number Of Ingredients 2

1 cup milk
2 1/2 oz chocolate a la taza (70 g, preferably Valor in bar form*), or 2 oz bittersweet chocolate (not unsweetened), broken into pieces, plus 1 1/2 teaspoons cornstarch

Steps:

  • Bring milk with chocolate a la taza just to a boil in a 1 1/2-quart heavy saucepan over moderate heat, whisking until chocolate is melted, then simmer mixture, whisking, 2 minutes. Remove from heat and let stand 5 minutes to thicken.
  • *Available at Tienda (888-472-1022).

*** Explore more Spanish Hot Chocolate Recipes »

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