FIESTA POTATO SALAD

Fiesta Potato Salad image

Make and share this Fiesta Potato Salad recipe from Food.com.

Provided by Dancer

Categories Potato

Time 15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs red potatoes, cooked,peeled and cubed (about 6 cups)
2 cups shredded reduced-fat cheddar cheese, divided
2/3 cup diced red bell pepper
2/3 cup canned black beans, rinsed and drained
1/2 cup thinly sliced celery
1/2 cup chopped jicama (optional)
1/3 cup thinly sliced green onions with top
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
3/4 cup fat free ranch dressing
1/2 cup prepared chunky salsa
fresh cilantro stem (optional)

Steps:

In large bowl, combine potatoes, 1 1/2 cups cheese, red bell pepper, beans, celery, jicama, green onions, cilantro and salt.
In small bowl, combine dressing and salsa; pour over potato mixture.
Toss gently to coat.
Chill at least 1 hour before serving.
Top with the remaining 1/2 cup cheese; garnish with cilantro sprigs, if desired.

Nutrition Facts : Calories 89.9, Fat 0.5, SaturatedFat 0.1, Cholesterol 1, Sodium 327.4, Carbohydrate 19.5, Fiber 2.7, Sugar 2.3, Protein 2.6

*** Explore more Fiesta Potato Salad Recipes »

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