SPANISH CREAM PIE

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Spanish Cream Pie image

An old fashioned diner type pie. Lower fat due to no egg yolks, but still so delicious! Recipe found on another website.

Provided by Marie

Categories     Pie

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups milk
1 cup sugar
3 egg whites, stiffly beaten
4 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla
sliced banana
1 9 inch pie shell, baked

Steps:

  • Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick.
  • Fold in stiffly beaten egg whites and 1 t vanilla.
  • Let cool.
  • Pour into baked pie shell.
  • Place sliced bananas on top, then finish off with cool whip topping or whipped cream.

*** Explore more Spanish Cream Pie Recipes »

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