SPANISH CHICKEN IN ORANGE SAUCE

Spanish Chicken in Orange Sauce image

Make and share this Spanish Chicken in Orange Sauce recipe from Food.com.

Provided by Catwhispers

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
8 chicken breast halves ((I removed skin)
1 medium onion (chopped)
2 garlic cloves (medium, minced)
1/2 cup slivered almonds
1 cup orange juice
1 (15 1/2 ounce) can crushed pineapple (drained)
1/4 cup raisins
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 cup dry white wine
hot cooked rice

Steps:

In a large bowl, combine flour, salt & pepper. Coat chicken with flour imxture. In a large skillet, heat oil. Add chicken and brown well on both sides. Place in a shallow 1 1/2 quart baking dish. Add onion, garlic and almonds to the skillet and cook, stirring occasionally, until onion is tender and almonds are lightly browned. Pour over chicken. Combine remaining ingredients except wine and cooked rice. Pour over chicken. Cover and bake at 350 for 30 minutes. Uncover, add wine, and bake uncovered 15 minutes longer. Serve with rice.

Nutrition Facts : Calories 326.7, Fat 13.7, SaturatedFat 2.7, Cholesterol 46.4, Sodium 342.7, Carbohydrate 29.1, Fiber 2, Sugar 21.1, Protein 17.8

*** Explore more Spanish Chicken In Orange Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #main-ingredient #cuisine #preparation #poultry #spanish #easy #european #chicken #meat #chicken-breasts #3-steps-or-less #4-hours-or-less