SPANISH CHICKEN

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Spanish chicken image

For maximum flavour and minimum washing up, try this tasty one-pot

Provided by Good Food team

Categories     Dinner, Main course

Time 1h

Number Of Ingredients 7

8 chicken thighs , skin on and bone in
3 onions , thinly sliced
2 tsp paprika
zest and juice 1 lemon
good handful parsley , roughly chopped
150ml stock
1 tbsp olive oil

Steps:

  • Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
  • Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.

Nutrition Facts : Calories 701 calories, Fat 51 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 53 grams protein, Sodium 0.84 milligram of sodium

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