SPANISH CHICKEN

Spanish Chicken image

Enjoy this slow cooked chicken, rice and veggies dinner. Perfect if you love Spanish cuisine.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h15m

Yield 6

Number Of Ingredients 13

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Ingredients

1 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 lb Italian turkey sausage links, cut into 1-inch pieces
1 large red bell pepper, chopped (1 1/2 cups)
1 cup chopped onions
2 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1/2 to 1 teaspoon crushed red pepper flakes
1 can (28 oz) diced tomatoes, undrained
1 can (6 oz) tomato paste
1 cup uncooked regular long-grain white rice
2 cups water
1 can (14 oz) quartered artichoke hearts, drained
1 can (4 oz) sliced ripe olives, drained

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix chicken, sausage, bell pepper, onions, garlic, oregano, pepper flakes, tomatoes and tomato paste in slow cooker. Cover; cook on Low heat setting 6 to 8 hours.
About 25 minutes before serving, cook rice in 2 cups water as directed on package.
Just before serving, stir artichoke hearts and olives into chicken mixture. Cover; cook until hot. Serve chicken mixture with rice.

Nutrition Facts : Calories 510, Carbohydrate 49 g, Cholesterol 120 mg, Fat 2, Fiber 7 g, Protein 48 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 10 g, TransFat 0 g

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