SPANISH CHEESECAKE
Make and share this Spanish Cheesecake recipe from Food.com.
Provided by _Pixie_
Categories Cheesecake
Time 12m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, cream the cheese, 1 tb of the butter and the sugar.
- Do not beat.
- Stir in the eggs, one at a time, beating well after each addition.
- Add the cinnamon, lemon rind, flour, and salt; blend well.
- Butter the pan with the remaining 2 tb of butter, using your fingers to spread the butter completely.
- Pour the mixture into the prepared pan and bake for 12 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes.
- The knife should come out clean.
- Cool the cake to room temperature, then sprinkle with confectioners' sugar.
Nutrition Facts : Calories 328.1, Fat 20, SaturatedFat 11.3, Cholesterol 96.3, Sodium 307.1, Carbohydrate 34.4, Fiber 0.2, Sugar 31.5, Protein 4.3
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