CRUNCHY NEW POTATOES
Steps:
- 1. Cook the potatoes in boiling water until tender, 20 to 25 minutes.
- 2. Preheat the oven to 400.
- 3. Drain the potatoes and let cool slightly, then peel them.
- 4. Mix dressing mix and the cornflakes in a bowl.
- 5. Dip the potatoes in the melted butter, then roll them in the cornflake mixture.
- 6. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary
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