SPANISH CABBAGE SALAD
Make and share this Spanish Cabbage Salad recipe from Food.com.
Provided by Jane Gib
Categories Spanish
Time P25DT20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- method:
- Cut and wash the cabbage, carrots and turnips.
- Chop the fennel and with the sugar glaze the mushrooms.
- Thinly slice the radishes and take the skins of the tomatoes by placing them in boiling water.
- Thinly slice the cheese and dice the bacon into bite size pieces.
- Fry gently the bacon, and then mix all together
- SAUCE
- grate the garlic, add lemon juice and some olive oil, salt pepper and sugar. Mix thoroughly and add to cabbage just before serving.
Nutrition Facts : Calories 705.7, Fat 49.3, SaturatedFat 21.4, Cholesterol 111.2, Sodium 897.7, Carbohydrate 37.7, Fiber 11.2, Sugar 23, Protein 33.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love