BREAKFAST BANANA SPLIT

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Breakfast Banana Split image

Start the day off with a cherry-topped Breakfast Banana Split. We swapped low-fat cottage cheese for the ice cream to make this Breakfast Banana Split.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 small banana, cut lengthwise in half
1/4 cup wheat and barley cereal nuggets
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 tsp. honey
1/3 cup drained canned pineapple chunks in juice
3 maraschino cherries

Steps:

  • Place banana halves, cut sides up, in sundae dish or cereal bowl.
  • Reserve some of the cereal for garnish; sprinkle remaining cereal over bananas.
  • Top with cottage cheese, honey, reserved cereal, pineapple and cherries.

Nutrition Facts : Calories 360, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 15 g

*** Explore more Breakfast Banana Split Recipes »

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