CAPONE'S CHICKEN, BROCCOLI AND ZITI

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Capone's Chicken, Broccoli and Ziti image

Make and share this Capone's Chicken, Broccoli and Ziti recipe from Food.com.

Provided by Kerry Ciulla

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

12 ounces broccoli florets (fresh or frozen)
5 ounces unsalted butter
1 lb chicken tenderloins or 1 lb chicken breast, sliced into strips
2 -3 minced fresh garlic cloves
6 ounces chicken stock
1 lb cooked ziti pasta

Steps:

  • If using fresh broccoli, blanch it first in boiling, salted water for 1 minute. Drain and let cool before using. Thaw frozen broccoli before using.
  • In a saute pan over medium high heat, melt the butter. Add the chicken and saute, turning, until it browns on all sides. Add the garlic, broccoli and chicken stock. Let simmer 8-10 minutes. Add the pasta and toss.

Nutrition Facts : Calories 850.2, Fat 33.2, SaturatedFat 19.2, Cholesterol 143.3, Sodium 173.2, Carbohydrate 92, Fiber 3.7, Sugar 2.7, Protein 45.5

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