SPANAKOPITA CHICKEN ALA LORI
When we were in Florida, we ate at this little Greek restaurant and I ordered a chicken dish with spinach in it. It was so tasty and the filling reminded me of Spanakopita. I'm sure it's not totally correct, but it's close. Note: The coating will not be browned when finished baking, but will be crisp.
Provided by Lori Mama
Categories Chicken Breast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a bowl combine first 7 ingredients and mix well.
- Place chicken on a clean surface and divide spinach mixture evenly between them, leaving a 1/4 inch border.
- Roll up and secure with tooth picks.
- Brush melted butter over each roll and dredge in crumbs.
- Place on non stick cooking sheet and bake 40 minute.
Nutrition Facts : Calories 553.8, Fat 32, SaturatedFat 18.8, Cholesterol 164.3, Sodium 990.8, Carbohydrate 22.5, Fiber 1.5, Sugar 2.8, Protein 42.6
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