SPANAKOPITA CHICKEN ALA LORI

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Spanakopita Chicken Ala Lori image

When we were in Florida, we ate at this little Greek restaurant and I ordered a chicken dish with spinach in it. It was so tasty and the filling reminded me of Spanakopita. I'm sure it's not totally correct, but it's close. Note: The coating will not be browned when finished baking, but will be crisp.

Provided by Lori Mama

Categories     Chicken Breast

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

2 medium boneless skinless chicken breasts, pounded flat
1/2 cup chopped squeezed dry, spinach
1 tablespoon chopped fresh dill
1/3 cup feta cheese
1 3/4 ounces wedge Laughing Cow cheese, plain flavor
1 tablespoon half-and-half cream
1/2 teaspoon garlic granules
salt or pepper
1/2 cup panko breadcrumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375.
  • In a bowl combine first 7 ingredients and mix well.
  • Place chicken on a clean surface and divide spinach mixture evenly between them, leaving a 1/4 inch border.
  • Roll up and secure with tooth picks.
  • Brush melted butter over each roll and dredge in crumbs.
  • Place on non stick cooking sheet and bake 40 minute.

Nutrition Facts : Calories 553.8, Fat 32, SaturatedFat 18.8, Cholesterol 164.3, Sodium 990.8, Carbohydrate 22.5, Fiber 1.5, Sugar 2.8, Protein 42.6

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