ITALIAN WINE BISCUITS
Another traditional Italian cookie well known in R.I.
Provided by star pooley
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375ยบ.
- 2. Mix wet ingredients into dry.
- 3. Knead until smooth.
- 4. Cut off piece of dough about the size of a pencil and roll between palms.
- 5. Knot the dough like making a pretzel.
- 6. Brush top of biscuits with milk or egg yolk.
- 7. Bake for about 10-12 minutes.
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