SPANAKOPITA BITES
Spanakopita Bites take all the flavors of the phyllo wrapped feta and spinach pastries and place them in a simple bite sized tart.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 375F.
- Saute the chopped baby spinach with the scallions, dill weed, salt and black pepper in olive oil until shrunk down in the pan.
- Stir in the lemon juice, feta, and two tablespoons of the Parmesan cheese.
- Place the filling in the phyllo shells on a small baking sheet.
- Sprinkle the remaining cheese on top.
- Bake for 12 minutes until lightly browned and crisp.
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