SPAGHETTI WITH ZESTY BOLOGNESE

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Spaghetti With Zesty Bolognese image

Make and share this Spaghetti With Zesty Bolognese recipe from Food.com.

Provided by ElizabethKnicely

Categories     Spaghetti

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 small onion, chopped
1/4 cup light Italian dressing
1 lb extra lean ground beef
1 (15 ounce) can tomato sauce
1 (14 ounce) can diced tomatoes, undrained
3/4 lb spaghetti, uncooked
2 tablespoons philadelphia 1/3 less fat than cream cheese
1/4 cup grated parmesan cheese

Steps:

  • Cook and stir onions in dressing in large skillet on medium heat until crisp-tender. Add meat; cook on medium-high until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 minutes, stirring occasionally.
  • Meanwhile, cook spaghetti as directed on package.
  • Remove sauce from heat. Add reduced-fat cream cheese; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.
  • KITCHEN TIPS:.
  • Substitute: Prepare using whole wheat or multi-grain spaghetti.

Nutrition Facts : Calories 390.7, Fat 8.4, SaturatedFat 3.6, Cholesterol 56.4, Sodium 618, Carbohydrate 50.9, Fiber 3.9, Sugar 7.4, Protein 27.2

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