SPAGHETTI WITH TUNA AND LEMON

Spaghetti With Tuna and Lemon image

Make and share this Spaghetti With Tuna and Lemon recipe from Food.com.

Provided by Wendys Kitchen

Categories Tuna

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

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Ingredients

500 g spaghetti
2 tablespoons olive oil
2 garlic cloves, peeled and chopped
4 tablespoons parsley, finely chopped
1 anchovy packed in oil, drained and chopped
1/2 red chile, chopped
200 g tuna in vegetable oil (good italian brand)
1 lemon, juice of
125 g butter
fresh parmesan cheese
salt
fresh black pepper

Steps:

Cook spaghetti in boiling salted water until al dente.
Meanwhile heat oil in pan and add garlic and parsley and cook 1-2 minutes.
Add anchovies, chilli, tuna and continue to cook until heated through.
Add lemon juice and turn off heat.
Drain spaghetti, return to saucepan and add butter and tuna mixture. Stir well.
Add parmesan, pepper and salt if needed.

Nutrition Facts : Calories 921, Fat 38.4, SaturatedFat 18.1, Cholesterol 76.6, Sodium 402.9, Carbohydrate 108.7, Fiber 4.8, Sugar 3.2, Protein 34.1

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