MEXICAN HOT CHOCOLATE DOUGHNUTS
Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers biscuits, then top with a chocolate glaze flavored with chili powder and cinnamon. Servings # 8
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cutter, cut hole in center of each biscuit.
- Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 5 to 10 minutes.
- Meanwhile, in small bowl, stir frosting, water, Mexican chili powder and cinnamon with spoon until smooth. Dip one side of each doughnut into glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
