SPAGHETTI WITH TOMATOES, MUSHROOMS, AND PEPPERS

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Spaghetti With Tomatoes, Mushrooms, and Peppers image

Made this up on the weekend and it was fantastic; am putting down what I remember because my husband can't stop talking about it!

Provided by Katzen

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

12 ounces multi-grain spaghetti
2 tablespoons olive oil
8 garlic cloves, minced
2 tablespoons basil
1 tablespoon oregano
8 ounces sliced mushrooms
1 yellow pepper, sliced into matchsticks
1 pint grape tomatoes, sliced in halves or 1 pint cherry tomatoes, cut into quarters
1 (14 ounce) can Italian tomatoes (optional)
5 ounces parmesan cheese, freshly grated

Steps:

  • Cook pasta to al dente.
  • Warm olive oil slowly.
  • Add garlic, basil, oregano; heat gently for 10 minutes to allow flavours to mingle.
  • Saute mushrooms, pepper, and tomatoes in the oil/herb mixture.
  • Combine pasta and vegetable mix.
  • Stir in freshly grated Parmesan.

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