CHEDDAR-ALE SOUP
An Irish recipe for beer and cheese lovers.
Provided by Madelene Chocolat
Categories Other Soups
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat oil in saucepan over med heat. Add onion and cook, stirring, until softened, about 3 min. Add beer; bring to boil and boil for 5 min.
- 2. Add potatoes, broth and water; cover and bring to boil. Reduce heat to simmer, cook until potatoes are tender. Remove from heat. Mash potatoes.
- 3. Whisk milk and flour and add to soup. Cook on med-high, whisking occasionally, until thickened.
- 4. Remove from heat, stir in 1 1/2 c. cheese; keep stirring until melted.
- 5. Serve the soup with cheese and pepper as garnish. Enjoy!
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