PRALINE TOPPING

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PRALINE TOPPING image

Yield 1 1/3 cups

Number Of Ingredients 2

1 cup firmly packed brown sugar 1/3 cup whipping cream 1/4 cup butter 1 cup powdered sugar
sifted 1 teaspoon vanilla extract

Steps:

  • Bring first 3 ingredients to a boil in a 1-qt. saucepan over medium heat, stirring often. Boil, stirring occasionally, 1 minute; remove from heat. Gradually whisk in powdered sugar and vanilla until smooth. Let stand 5 minutes, whisking occasionally. Use immediately.

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