SPAGHETTI WITH PROSCIUTTO, DRIED FIGS AND GOAT CHEESE
Steps:
- Cook spaghetti according to package directions, until al dente. Drain through a colander, reserving about a cup of the pasta water. Cut prosciutto into strips, roughly 1-inch long and ΒΌ-inch wide. Slice dried figs into thin rounds, being sure to remove the hard stems. In a large skillet, heat olive oil i over medium heat. Add sliced prosciutto and cook for about 3 minutes, flipping halfway through cooking, until the pieces are lightly browned and crisp . Add sliced figs and cook for 2 minutes, moving them around the skillet occasionally, until the figs are soft and slightly browned. Add 4 oz. crumbled goat cheese, and 1/4 cup of the reserved pasta water. Stir together to melt the cheese slightly, then add cooked spaghetti, season with salt and pepper, and toss. Serve immediately with an additional 1 oz. crumbled goat cheese sprinkled on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
