SPAGHETTI WITH GRAPE TOMATO-HERB SAUCE

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Spaghetti with Grape Tomato-Herb Sauce image

Get this quick and easy pasta dish on the table in less than 30 minutes.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 5

Kosher salt and freshly ground black pepper
1 pound spaghetti
4 cups halved grape tomatoes
2 cups chopped mixed herbs, such as parsley, basil, dill, cilantro, chives, or scallions
3 tablespoons extra-virgin olive oil

Steps:

  • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Reserve 3/4 cup of the pasta cooking water and then drain.
  • Stir the tomatoes, herbs, oil, 1 teaspoon salt and a few grinds of pepper together in a large bowl. Stir in the pasta and 3/4 cup reserved pasta cooking water, adjust seasoning with salt and pepper and serve.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

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