OLD-FASHIONED PEACH PRESERVES

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Old-Fashioned Peach Preserves image

Make and share this Old-Fashioned Peach Preserves recipe from Food.com.

Provided by Chef Aint Bs

Categories     Very Low Carbs

Time P1DT45m

Yield 7 serving(s)

Number Of Ingredients 2

2 quarts peaches
6 cups sugar

Steps:

  • Slice, peel, ripe hard peaches (about 10 large).
  • Combine fruit and sugar; let stand about 12 to 18 hours (overnight is better) in a cool place.
  • Sterilize canning jars.
  • Bring fruit and sugar mixture slowly to bowling, stirring frequently. Boil gently until fruit become CLEAR and syrup thick, about 40 minutes.
  • As mixture thickens, stir frequently to prevent sticking.
  • Skim (if necessary).
  • Pour hot preserves into jars, leaving 1/4-inch head space.
  • Wipe jar rims and adjust lids.
  • Process 5 minutes in a boiling water bath.
  • Makes about 7 half-pints jars.

Nutrition Facts : Calories 739.2, Fat 0.5, Carbohydrate 189.9, Fiber 2.9, Sugar 187.6, Protein 1.8

*** Explore more Old-Fashioned Peach Preserves Recipes »

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