SPAGHETTI WITH GARLIC & OLIVE OIL
Simple. Plain. Elegant. Originally found here: http://www.seriouseats.com/recipes/2012/06/alice-waters-spaghetti-with-green-garlic.html
Provided by Coraniaid
Categories Spaghetti
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to boil and add the spaghetti. Cook until al dente.
- Reserve 1 cup of pasta cooking water before draining.
- Heat the olive oil in a large saucepan over medium heat until shimming.
- Add the garlic, parsley, red pepper flakes, and 1/4 cup of water.
- Cover and sweat, stirring occasionally, until soft, adding more water if necessary to keep the garlic from caramelizing too much.
- Add the cooked pasta to the garlic mixture and toss well to combine.
- Add some pasta cooking water if necessary to bring the dish to a creamy consistency.
- Serve with more olive oil and the minced tops of the green garlic, and parmesan cheese if desired.
Nutrition Facts : Calories 613.7, Fat 21.5, SaturatedFat 3.9, Cholesterol 5.5, Sodium 104.3, Carbohydrate 86.5, Fiber 3.8, Sugar 3.1, Protein 17.5
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