SPAGHETTI WITH GARLIC AND HERBS
For a potent hit of garlic, try it raw. Fresh Parmesan, pepperoncini, and aromatic herbs add spark to this hearty whole-wheat pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add a generous amount of salt, then add pasta. Cook until al dente.
- Just before pasta is done, heat oil in a large skillet. Add pepperoncini and half of the garlic; toss to heat through.
- Reserve 1 cup of pasta-cooking water, then drain pasta.
- Add pasta to skillet and stir. Add just enough reserved pasta water to moisten; stir in garlic and herbs. Stir in cheese, then season with salt and pepper. Drizzle with more olive oil and shaved Parmesan, if desired.
Nutrition Facts : Calories 531 g, Fat 12 g
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