GRANNY'S CHOCOLATE CAKE

Granny's Chocolate Cake image

I just love this cake. It's ideal for any time of the day with a cup of coffee or tea or even just on it's own. The delicious chocolate flavor and the yummy roasted pecans are a wining combination. It's very easy to make as well.

Provided by blog439

Categories Dessert

Time 1h

Yield 1 pound cake

Number Of Ingredients 14

Ingredients

6 tablespoons cocoa powder
250 g flour
300 g sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
2 eggs
150 g butter
250 ml water
3 tablespoons cocoa powder
50 g white chocolate
200 g powdered sugar
2 tablespoons melted butter
2 cups milk

Steps:

For the cake:.
Mix cocoa, flour, sugar, soda, baking powder and salt in a bowl. (I always recommend to sieve the dry ingredients.).
Melt the butter and add it to the dough with the water and the eggs.
Mix the batter until light and creamy.
Pour into a pre-greased and floured baking tray.
Baking: Pre-heated oven at 175º C for about 40 minutes on the second lowest shelf.
For the glaze:.
Melt white chocolate in warm milk (on the stove).
Add cocoa powder, sugar and butter.
Pour over the cake ONLY when the cake is COLD.
Sprinkle nuts.

Nutrition Facts : Calories 6671.2, Fat 196.5, SaturatedFat 119.4, Cholesterol 832.5, Sodium 3508.7, Carbohydrate 1211.6, Fiber 23, Sugar 956.9, Protein 68.4