BANANA PEANUT BUTTER & APPLE BREAD
This is the perfect combination of banana and peanut butter. The apples add great flavor. If you're allergic to peanut butter, substitute softened butter. I hope you enjoy!
Provided by Mama Di
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 deg F.
- In a mixer, cream peanut butter and sugars, and beat in eggs.
- Add sour cream, bananas and vanilla; and mix with a large spoon until blended.
- In separate bowl, combine flour, baking powder, soda, salt and cinnamon. NOTE: Add an extra 3 tablespoons flour in high altitude areas.
- Gradually stir in to peanut butter mixture.
- Gently stir in apples.
- Spoon into greased bundt pan (or use a loaf pan).
- Bake at 350 for 50-60 minutes.
Nutrition Facts : Calories 267.7, Fat 7.1, SaturatedFat 1.6, Cholesterol 32.6, Sodium 350.7, Carbohydrate 46.9, Fiber 3, Sugar 25.1, Protein 6.3
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