WARM CURRY POWDER

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Warm Curry Powder image

Provided by Mark Bittman

Categories     quick, condiments

Time 15m

Yield About 1/4 cup

Number Of Ingredients 6

10 cardamom pods
1 cinnamon stick
1 teaspoon whole cloves
1/2 teaspoon nutmeg pieces
1 tablespoon cumin seeds
1 tablespoon fennel seeds

Steps:

  • Crush cardamom pods with side of a knife or bottom of a pot; remove seeds and discard husks. Put all ingredients in a small skillet and turn heat to medium. Toast, occasionally shaking pan, until mixture is fragrant, 3 to 5 minutes.
  • Grind in a spice or coffee grinder until powdery. Can be stored in a tightly covered container for up to several weeks.

Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 0 grams, TransFat 0 grams

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