SPAGHETTI WITH ANCHOVY, FRESH SPINACH & TOMATOES

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Spaghetti with Anchovy, Fresh Spinach & Tomatoes image

A simple, hearty main dish that is sure to please!

Provided by Catherine Cappiello Pappas @LadyGourmet

Categories     Pasta

Number Of Ingredients 13

- 1 lb of fresh baby spinach
- 4 cloves garlic - chopped
- 2 vine ripe tomatoes - diced
- 1 bell pepper - any color - sliced
- 2 oz. can of anchovy filets in olive oil
- 3 tbs. olive oil
- 3 tbs. red wine
- 1 tsp. salt
- ½ tsp. black pepper
- ¼ tsp. red pepper flakes
- fresh romano or parmesan cheese for grating
- 1 lb. of your favorite spaghetti
- olive oil for drizzling

Steps:

  • Heat a large frying pan with 2-3 tablespoons olive oil. Add the garlic, bell pepper; sauté until the garlic is fragrant. Add the tomato and the anchovies with their oil. Mash the anchovies with a fork. Add the spinach, seasonings and the wine. Simmer on a low heat. Prepare the spaghetti as directed then drain and add to the pan and toss. Drizzle a little olive oil and grated cheese over the plated dish and serve.

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