TAHINOSOUPA (GREEK TAHINI SOUP)
Make and share this Tahinosoupa (Greek Tahini Soup) recipe from Food.com.
Provided by Cluich
Categories Greek
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the 4 cups of water to a boil in a saucepan. Add the rice and simmer for about 15-20 minutes or until tender. In a small bowl, beat the tahini and lemon juice (adding some cold water, if necessary) together. Add this mixture to the rice, stir well, and simmer for about 5 minutes more. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 219.9, Fat 14.6, SaturatedFat 2, Sodium 30.2, Carbohydrate 19.2, Fiber 3, Sugar 0.8, Protein 6.3
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