SPAGHETTI WEST TEXAS

Spaghetti West Texas image

This is an easy meal to fix for dinner when you are in a hurry. Most of the ingredients are probably already in your pantry. My mom used to fix it for dinner a lot and now I fix it for my own family. It's not a gourmet meal, but the kids love it! I serve it with a salad and garlic bread!

Provided by Kim D.

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 small onion, chopped
2 cloves garlic
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 package spaghetti, cooked
1 can tomato soup
3/4 cup water
1/2 lb American cheese, grated
1 can sliced black olives, drained

Steps:

Preheat oven to 350 degrees F.
Sauté onions and garlic in vegetable oil.
Add beef, salt and pepper and brown; drain.
Add cooked spaghetti, tomato soup, and water to meat mixture.
Put in 11X16X2-inch baking dish.
Top with grated cheese and sliced olives.
Cover and bake for 35 minutes.
Uncover and bake for an additional 10 minutes.

Nutrition Facts : Calories 622, Fat 26.5, SaturatedFat 11.2, Cholesterol 75.6, Sodium 983.4, Carbohydrate 63.5, Fiber 3.1, Sugar 7.1, Protein 31.4

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