SPAGHETTI WAREHOUSE MEATBALLS

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Make and share this Spaghetti Warehouse Meatballs recipe from Food.com.

Provided by MagnoliaFly

Categories     Meat

Time 1h5m

Yield 4-6 Meatballs, 4-6 serving(s)

Number Of Ingredients 9

12 ounces ground beef
4 ounces ground pork or 1 lb ground beef
4 ounces parmesan cheese
1 egg (lightly beaten)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 cup minced onion
1/8 cup chopped fresh parsley

Steps:

  • Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.
  • Roll into balls, 2-3 ounces each.
  • Bake at 250° until internal temperature is 165° (about 45 minutes).
  • Another option is to pan fry in olive oil for a crispier, more browned exterior.

Nutrition Facts : Calories 418.5, Fat 28.2, SaturatedFat 12.6, Cholesterol 149.8, Sodium 1108.6, Carbohydrate 6, Fiber 1, Sugar 2, Protein 33.8

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